Amaretto Cookies Recipe

Indulge in the irresistible taste of Amaretto Cookies! These delightful treats combine the rich, nutty flavor of amaretto liqueur with the buttery goodness of classic shortbread. Perfect for holiday baking or any occasion, these melt-in-your-mouth cookies are easy to make and guaranteed to impress. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 20 mins
Cook Time 75 mins
Calories 492.9 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Amaretto Cookies 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Cookies

  • 1 1/2 cups blanched almonds, finely ground
  • 1 teaspoon almond extract
  • 1 1/2 cups granulated sugar
  • 2 large egg whites
  • Powdered sugar for dusting (optional)
  • 2 tablespoons amaretto liqueur
  • 1/8 teaspoon salt
  • softened butter (quantity not specified)
  • vanilla extract (quantity not specified)
  • flour (quantity not specified)
  • almond flour (quantity not specified)
  • baking powder (quantity not specified)

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How to Make Amaretto Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the amaretto liqueur and vanilla extract.
  3. In a separate bowl, whisk together the flour, almond flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  7. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, you can dust the cookies with powdered sugar (optional) for an extra touch of sweetness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

169g

Fat

11g

Carbs

16g

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