Ingredients for Banana Crispy Rolls
- 3 ripe bananas
- 1 tablespoon melted butter
- 1 tablespoon lemon juice
- 1 (14 ounce) package phyllo dough sheets
- hot fudge sauce (for drizzling)
- powdered sugar (for sprinkling)
- 1 tablespoon caramel candies (melted) or caramel topping
- vanilla ice cream (for serving, optional)
- summer berries (for serving, optional)
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How to Make Banana Crispy Rolls
- Preheat oven to 350°F (175°C).
- Cut 3 ripe bananas in half lengthwise and sprinkle with 1 tablespoon lemon juice. Set aside.
- Cut a package of phyllo dough sheets in half lengthwise. Keep the unused phyllo covered with a damp cloth to prevent drying.
- Brush each phyllo half lightly with 1 tablespoon melted butter.
- Place approximately 1 tablespoon of caramel in the center of each phyllo half.
- Place one banana half on top of the caramel, followed by another banana half, forming a sandwich.
- Fold the long side of the phyllo over the bananas and tightly roll into a cylinder.
- Place the rolls seam-down on a greased baking sheet.
- Repeat steps 4-8 with remaining bananas and phyllo.
- Bake for 15-20 minutes, or until the rolls are golden brown and crispy.
- Let the rolls cool slightly on a wire rack.
- Sprinkle with powdered sugar and drizzle with hot fudge sauce (optional).
- Serve warm with a scoop of vanilla ice cream and your favorite summer berries.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
178g
Fat
60g
Carbs
94g
