Ingredients for Ambrosia Freeze
- Strawberries
- 2 ripe bananas, mashed
- 1 (14-ounce) can sweetened condensed milk
- Strawberry Yogurt
- 2 tablespoons fresh lemon juice
- Mandarin Orange Sections
- Crushed Pineapple
- Flaked Coconut
- Red Food Coloring
How to Make Ambrosia Freeze
- In a large bowl, beat 8 ounces of softened cream cheese and 2 ripe bananas (mashed) with an electric mixer until nearly smooth.
- Beat in 1 (14-ounce) can of sweetened condensed milk, 1 cup of plain yogurt, and 2 tablespoons of fresh lemon juice.
- Gently stir in 1 cup of mandarin orange sections, 1 cup of crushed pineapple (drained), and 1 cup of shredded sweetened coconut.
- Add a few drops of yellow food coloring (optional, for a richer color).
- Pour the mixture into an 11x7-inch baking dish.
- Cover and freeze for at least 6 hours, or until firm.
- Remove from the freezer 15 minutes before serving to allow for easier slicing.
- Cut into squares or bars.
- Serve chilled in dessert dishes. Garnish with extra coconut flakes or a sprig of mint (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
176g
Fat
21g
Carbs
18g
