Ingredients for Ambrosia Freeze
- Strawberries (not specified in recipe)
- 2 ripe bananas (mashed)
- 1 (14-ounce) can sweetened condensed milk
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 cup mandarin orange sections
- 1 cup crushed pineapple (drained)
- 1 cup shredded sweetened coconut
- a few drops yellow food coloring (optional)
- 8 ounces softened cream cheese
- extra coconut flakes (optional, for garnish)
- sprig of mint (optional, for garnish)
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How to Make Ambrosia Freeze
- In a large bowl, beat 8 ounces of softened cream cheese and 2 ripe bananas (mashed) with an electric mixer until nearly smooth.
- Beat in 1 (14-ounce) can of sweetened condensed milk, 1 cup of plain yogurt, and 2 tablespoons of fresh lemon juice.
- Gently stir in 1 cup of mandarin orange sections, 1 cup of crushed pineapple (drained), and 1 cup of shredded sweetened coconut.
- Add a few drops of yellow food coloring (optional, for a richer color).
- Pour the mixture into an 11x7-inch baking dish.
- Cover and freeze for at least 6 hours, or until firm.
- Remove from the freezer 15 minutes before serving to allow for easier slicing.
- Cut into squares or bars.
- Serve chilled in dessert dishes. Garnish with extra coconut flakes or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
176g
Fat
21g
Carbs
18g
