Ingredients for Bananas Wonton
- 4 bananas
- 32 wonton wrappers
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 inch of oil (for frying)
- powdered sugar (optional, for dusting)
- water (for sealing wontons)
- chocolate fondue (optional, for dipping)
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How to Make Bananas Wonton
- Peel and slice bananas into 1/2-inch thick rounds.
- Place a banana slice in the center of each wonton wrapper.
- Lightly brush the edges of the wonton wrapper with water.
- Fold the wonton wrapper in half to form a half-moon shape, pressing the edges to seal.
- Crimp the edges with a fork for a decorative finish.
- Heat about 1 inch of oil in a large skillet or wok to 350°F (175°C).
- Carefully add wontons to the hot oil, working in batches to avoid overcrowding.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove wontons with a slotted spoon and place them on a wire rack to drain excess oil.
- Serve immediately and enjoy! Optional: Serve with chocolate fondue for dipping.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
0g
Carbs
2g