Bananas Wonton Recipe

These crispy banana wontons are a delightful twist on a classic appetizer, perfect for parties or a fun dessert! Imagine perfectly golden-brown wonton wrappers cradling sweet, custardy bananas – a surprising and delicious combination that's both kid-friendly and adult-approved. Inspired by a fondue party, these are easy to make and can even be dipped in chocolate fondue for an extra decadent touch! Yield varies depending on banana size.

Prep Time 15 mins
Cook Time 30 mins
Calories 32.9 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Bananas Wonton 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas Wonton

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How to Make Bananas Wonton

  1. Peel and slice bananas into 1/2-inch thick rounds.
  2. Place a banana slice in the center of each wonton wrapper.
  3. Lightly brush the edges of the wonton wrapper with water.
  4. Fold the wonton wrapper in half to form a half-moon shape, pressing the edges to seal.
  5. Crimp the edges with a fork for a decorative finish.
  6. Heat about 1 inch of oil in a large skillet or wok to 350°F (175°C).
  7. Carefully add wontons to the hot oil, working in batches to avoid overcrowding.
  8. Fry for 2-3 minutes per side, or until golden brown and crispy.
  9. Remove wontons with a slotted spoon and place them on a wire rack to drain excess oil.
  10. Serve immediately and enjoy! Optional: Serve with chocolate fondue for dipping.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

0g

Carbs

2g