Barbecue Chicken Roll Ups Recipe

Ingredients for Barbecue Chicken Roll Ups

• Barilla Lasagna
• Chicken Breast Halves
• Red Bell Pepper
• Yellow Bell Pepper
• Shredded Cheddar Cheese
• Nonstick Cooking Spray
• 2 cups your favorite barbecue sauce

How to Make Barbecue Chicken Roll Ups

1. Preheat oven to 375°F (190°C).
2. If using regular lasagna noodles, bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package directions. Drain and rinse with cold water. Set aside to cool completely.
3. While noodles are cooking (or if using no-boil noodles), prepare the chicken filling. In a medium bowl, combine shredded chicken and bell pepper strips.
4. Lay cooled lasagna noodles flat on a clean surface.
5. Divide the chicken mixture evenly among the lasagna noodles, placing it in a line down the center of each noodle.
6. Sprinkle approximately 1 tablespoon of mozzarella cheese over the chicken mixture on each noodle.
7. Tightly roll up each noodle, tucking in the sides to secure the filling.
8. Lightly grease a 9x13 inch baking dish with cooking spray.
9. Spread 1 1/2 cups of barbecue sauce evenly over the bottom of the baking dish.
10. Arrange the chicken roll-ups in the prepared dish.
11. Pour the remaining barbecue sauce over the roll-ups.
12. Sprinkle the remaining mozzarella cheese over the roll-ups.
13. Bake for 40-45 minutes, or until the roll-ups are heated through and the cheese is melted and bubbly.
14. For a crispier top, broil for 1-2 minutes, watching carefully to prevent burning.
15. Let stand for 5 minutes before serving. Enjoy!