Ingredients for The Best And Easiest Twice Baked Spaghetti Ever
- Whole Wheat Spaghetti
- Spaghetti Sauce
- Tomato Puree
- Diced Tomatoes
- Green Bell Peppers
- Red Bell Peppers
- Mushroom
- Sugar
- Salt
- Soybean Oil
- Dried Onion
- Extra Virgin Olive Oil
- Spices
- Dried Garlic
- Lean Ground Beef
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How to Make The Best And Easiest Twice Baked Spaghetti Ever
- Preheat oven to 375°F (190°C).
- Cook 1 pound of Barilla whole grain spaghetti according to package directions. Drain and set aside.
- In a large skillet, brown 1 pound of lean ground beef over medium-high heat. Drain any excess grease.
- Stir in one 24-ounce jar of Newman's Own Sockarooni sauce. (Note: Adjust sauce amount to your preference.)
- Add the cooked spaghetti to the skillet and toss to combine.
- Transfer the spaghetti mixture to a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
102g
Fat
24g
Carbs
27g
