Baked Tubini With Roasted Chicken And Three Cheeses Recipe

Ingredients for Baked Tubini With Roasted Chicken And Three Cheeses

• 4 tablespoons (1/2 stick) butter
• All Purpose Flour
• 2 cups whole milk
• Chicken Broth
• Mozzarella Cheese
• Parmesan Cheese
• Salt
• Fresh Ground Pepper
• Pasta
• 1 cup broccoli florets
• Cooked Chicken
• 1/4 cup crumbled blue cheese

How to Make Baked Tubini With Roasted Chicken And Three Cheeses

1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package directions. Add broccoli florets during the last 4 minutes of cooking.
3. While pasta cooks, prepare the cheese sauce: Melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
4. Cook for 1-2 minutes, or until bubbly. Slowly whisk in milk and broth, stirring constantly.
5. Reduce heat to low and simmer, whisking constantly, until the sauce is smooth and thick, about 8 minutes.
6. Remove from heat and stir in 1 cup mozzarella and 1/4 cup parmesan cheese.
7. Drain the cooked pasta and broccoli; rinse with 1 cup of cold water to stop the cooking process.
8. In a large bowl, combine the cooked pasta, broccoli, cheese sauce, and shredded chicken.
9. Pour the mixture into the prepared 13x9 inch baking dish.
10. Sprinkle the remaining mozzarella, parmesan, and blue cheese crumbles evenly over the top.
11. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
12. Let cool for 10 minutes before serving.