Forktionary

Baked Tubini With Roasted Chicken And Three Cheeses Recipe

Indulge in this creamy, cheesy Baked Tubini pasta bake! Featuring tender roasted chicken, vibrant broccoli, and a three-cheese blend of mozzarella, parmesan, and crumbled blue cheese, this comforting dish is a guaranteed crowd-pleaser. Adapted from a Barilla cookbook, this recipe is easy to follow and delivers restaurant-quality flavor in under an hour. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 50 mins
Calories 999.2 kcal
Protein 149g
Rating 5.0 (1 Reviews)
Baked Tubini With Roasted Chicken And Three Cheeses 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Tubini With Roasted Chicken And Three Cheeses

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 (14 1/2 ounce) can chicken broth
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese, divided
  • salt to taste
  • fresh ground pepper to taste
  • 1 pound tubini pasta
  • 1 1/2 cups broccoli florets
  • 2 cups shredded cooked chicken
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Tubini With Roasted Chicken And Three Cheeses? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Tubini With Roasted Chicken And Three Cheeses

  1. Preheat oven to 350°F (175°C).
  2. Cook pasta according to package directions. Add broccoli florets during the last 4 minutes of cooking.
  3. While pasta cooks, prepare the cheese sauce: Melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
  4. Cook for 1-2 minutes, or until bubbly. Slowly whisk in milk and broth, stirring constantly.
  5. Reduce heat to low and simmer, whisking constantly, until the sauce is smooth and thick, about 8 minutes.
  6. Remove from heat and stir in 1 cup mozzarella and 1/4 cup parmesan cheese.
  7. Drain the cooked pasta and broccoli; rinse with 1 cup of cold water to stop the cooking process.
  8. In a large bowl, combine the cooked pasta, broccoli, cheese sauce, and shredded chicken.
  9. Pour the mixture into the prepared 13x9 inch baking dish.
  10. Sprinkle the remaining mozzarella, parmesan, and blue cheese crumbles evenly over the top.
  11. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
  12. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

9g

Fat

120g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Poultry Chicken Meat Pasta Rice And Grains Penne