Ingredients for Baked Tubini With Roasted Chicken And Three Cheeses
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 (14 1/2 ounce) can chicken broth
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese, divided
- salt to taste
- fresh ground pepper to taste
- 1 pound tubini pasta
- 1 1/2 cups broccoli florets
- 2 cups shredded cooked chicken
- 1/4 cup crumbled blue cheese
- 1 tablespoon olive oil
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How to Make Baked Tubini With Roasted Chicken And Three Cheeses
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions. Add broccoli florets during the last 4 minutes of cooking.
- While pasta cooks, prepare the cheese sauce: Melt butter in a large saucepan over medium heat. Whisk in flour until smooth.
- Cook for 1-2 minutes, or until bubbly. Slowly whisk in milk and broth, stirring constantly.
- Reduce heat to low and simmer, whisking constantly, until the sauce is smooth and thick, about 8 minutes.
- Remove from heat and stir in 1 cup mozzarella and 1/4 cup parmesan cheese.
- Drain the cooked pasta and broccoli; rinse with 1 cup of cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, broccoli, cheese sauce, and shredded chicken.
- Pour the mixture into the prepared 13x9 inch baking dish.
- Sprinkle the remaining mozzarella, parmesan, and blue cheese crumbles evenly over the top.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
9g
Fat
120g
Carbs
23g
