Ingredients for Barbecue Meatloaf Delicious And Weight Watchers
- 93% Lean Ground Beef
- Barbecue Sauce
- Frozen Chopped Onions
- Italian Seasoned Breadcrumbs
- 2 large egg whites
How to Make Barbecue Meatloaf Delicious And Weight Watchers
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 lb ground beef (or turkey), 1/2 cup barbecue sauce (divided; 1/4 cup for mixing, 1/4 cup for topping), 1/2 medium yellow onion (finely chopped), 1/2 cup breadcrumbs, and 2 large egg whites. Season generously with salt, pepper, garlic powder, and paprika (or your preferred seasonings).
- Gently mix all ingredients until just combined. Be careful not to overmix.
- Shape the meatloaf mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
- Spread the remaining 1/4 cup barbecue sauce evenly over the top of the meatloaf.
- Bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through. Let rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
34g
Fat
13g
Carbs
5g