Ingredients for 7 Can Soup
- 1 (15 ounce) can Ranch Style Beans, undrained
- 1 (15 ounce) can Whole Kernel Corn, drained
- 1 (10 ounce) can Enchilada Sauce
- 1 (10 3/4 ounce) can Cream Of Chicken Soup
- 1 (14 1/2 ounce) can Chicken Broth
- 1 (10 ounce) can Rotel Tomatoes, undrained
- 12 1/2 ounces Chicken, canned or cooked and shredded
- Chili Powder, to taste
- Cumin, to taste
- Salt, to taste
- Pepper, to taste
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How to Make 7 Can Soup
- In a large pot or Dutch oven, combine all ingredients.
- Bring to a boil over medium-high heat.
- Reduce heat to low, simmer for 10 minutes, stirring occasionally, allowing flavors to meld.
- Taste and adjust seasonings as needed, adding more chili powder, cumin, salt, or pepper to your preference.
- Serve hot, topped with your favorite taco toppings such as shredded cheese, sour cream, avocado, and tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
11g
Fat
12g
Carbs
7g
