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7 Can Soup Recipe

Spice up your weeknight with this ridiculously easy 7-Can Spicy Taco Soup! Packed with bold taco flavors, this recipe is ready in under 15 minutes – perfect for busy weeknights. Minimal prep and maximum flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 214.1 kcal
Protein 23g
Rating 4.5 (2 Reviews)
7 Can Soup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 7 Can Soup

  • Ranch Style Beans
  • Whole Kernel Corn
  • Enchilada Sauce
  • Cream Of Chicken Soup
  • Chicken Broth
  • Rotel Tomatoes
  • Chicken

How to Make 7 Can Soup

  1. In a large pot or Dutch oven, combine all ingredients.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low, simmer for 10 minutes, stirring occasionally, allowing flavors to meld.
  4. Taste and adjust seasonings as needed, adding more chili powder, cumin, salt, or pepper to your preference.
  5. Serve hot, topped with your favorite taco toppings such as shredded cheese, sour cream, avocado, and tortilla chips.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

11g

Fat

12g

Carbs

7g

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15 Minutes Or Less Time To Make Course Preparation Occasion Soups Stews Easy Beginner Cook Stove Top Spicy Inexpensive Taste Mood Savory Equipment 3 Steps Or Less