Ingredients for 7 Can Soup
- Ranch Style Beans
- Whole Kernel Corn
- Enchilada Sauce
- Cream Of Chicken Soup
- Chicken Broth
- Rotel Tomatoes
- Chicken
How to Make 7 Can Soup
- In a large pot or Dutch oven, combine all ingredients.
- Bring to a boil over medium-high heat.
- Reduce heat to low, simmer for 10 minutes, stirring occasionally, allowing flavors to meld.
- Taste and adjust seasonings as needed, adding more chili powder, cumin, salt, or pepper to your preference.
- Serve hot, topped with your favorite taco toppings such as shredded cheese, sour cream, avocado, and tortilla chips.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
11g
Fat
12g
Carbs
7g