Apple Walnut Cobbler Recipe

Ingredients for Apple Walnut Cobbler

• Granny Smith Apples
• 1 cup walnut halves, roughly chopped
• Sugar
• Cinnamon
• Nutmeg
• All Purpose Flour
• Baking Powder
• Salt
• Egg
• Evaporated Milk
• Butter

How to Make Apple Walnut Cobbler

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, chopped walnuts, 1/2 cup flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, cinnamon, and nutmeg. Toss gently to coat.
3. Pour the melted butter into the apple mixture and stir to combine.
4. In a separate bowl, whisk together the milk and vanilla extract.
5. Pour the milk mixture over the apple mixture and stir until combined.
6. Pour the apple mixture into a greased 8x8 inch or 9-inch baking dish.
7. In a separate bowl, combine the 1/2 cup flour, 1/2 cup granulated sugar, and salt.
8. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
9. Sprinkle the crumble topping evenly over the apple mixture.
10. Bake for 75 minutes, or until the topping is golden brown and the filling is bubbly.
11. Let cool slightly before serving warm with a scoop of vanilla ice cream.