Ingredients for Apple Walnut Cobbler
- 6 medium Granny Smith apples, peeled, cored and sliced
- 1 cup chopped walnuts
- 1 cup granulated sugar, 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- Not used in recipe
- 1/4 teaspoon salt
- Not used in recipe
- 1 (5 ounce) can evaporated milk
- 1/4 cup butter, melted; 1/2 cup cold butter
- 1 teaspoon vanilla extract
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How to Make Apple Walnut Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, chopped walnuts, 1/2 cup flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, cinnamon, and nutmeg. Toss gently to coat.
- Pour the melted butter into the apple mixture and stir to combine.
- In a separate bowl, whisk together the milk and vanilla extract.
- Pour the milk mixture over the apple mixture and stir until combined.
- Pour the apple mixture into a greased 8x8 inch or 9-inch baking dish.
- In a separate bowl, combine the 1/2 cup flour, 1/2 cup granulated sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 75 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
177g
Fat
32g
Carbs
20g
