Forktionary

Crunchy Apple Beef Recipe

Experience the vibrant flavors of this quick and easy Crunchy Apple Beef Stir-Fry, inspired by the culinary genius of Martin Yan! Tender beef, crisp-tender apples, and a zesty sauce create a symphony of textures and tastes. This recipe is perfect for a weeknight dinner and impresses with minimal effort. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 59 mins
Calories 204 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Crunchy Apple Beef 95

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crunchy Apple Beef

  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 lb flank steak
  • Lemon, Zest Of
  • juice of 1 lemon
  • 1 teaspoon Chinese five-spice powder
  • 2 medium Granny Smith apples
  • 2 tablespoons vegetable oil
  • 1 cup sliced red bell pepper
  • 1 cup sliced green bell pepper
  • 2 green onions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crunchy Apple Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crunchy Apple Beef

  1. Marinate the Beef: In a bowl, whisk together 1/4 cup soy sauce and 2 tablespoons cornstarch. Add 1 lb thinly sliced beef and stir to coat. Let stand for 10 minutes.
  2. Prepare the Apple Mixture: In a separate bowl, combine the zest and juice of 1 lemon, 1 teaspoon five-spice powder, and 2 medium apples, thinly sliced.
  3. Stir-fry the Beef: Heat 2 tablespoons of oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until rare, about 2 minutes.
  4. Add Vegetables and Apples: Add 1 cup sliced bell peppers (any color) and 2 green onions, thinly sliced, to the wok along with the apple mixture.
  5. Crisp and Finish: Stir-fry until the apples are crisp-tender, about 2 minutes. Taste and adjust seasoning as needed (add a touch more soy sauce or lemon juice if desired).
  6. Serve: Transfer the stir-fry to a serving plate and serve immediately. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

19g

Fat

17g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Asian Chinese One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish