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Barbecued Beef And Potato Casserole Recipe

This hearty, down-home Barbecued Beef and Potato Casserole is a family favorite! Layers of tender beef simmered in tangy barbecue sauce, fluffy potatoes, and plenty of melted cheese make this a comforting and flavorful dish perfect for a weeknight dinner or a weekend gathering. Get ready for a taste of pure comfort food!

Prep Time 20 mins
Cook Time 90 mins
Calories 398.4 kcal
Protein 47g
Rating 4.8 (12 Reviews)
Barbecued Beef And Potato Casserole 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Beef And Potato Casserole

  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1/2 cup chopped green onions
  • 1 1/2 pounds ground beef
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 1/2 cups barbecue sauce
  • 2 pounds baking potatoes, peeled and thinly sliced
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • cooking spray

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How to Make Barbecued Beef And Potato Casserole

  1. Heat 1 tablespoon of oil in a large non-stick skillet over medium heat.
  2. Add 1 medium onion, 2 cloves garlic (minced), 1 bell pepper (chopped), and 1/2 cup green onions (chopped). Cook until the onion is softened and starting to brown, about 5-7 minutes.
  3. Add 1.5 pounds ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess grease.
  4. Stir in 1 (28 ounce) can of diced tomatoes (undrained), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Add 1 ½ cups of your favorite barbecue sauce and cook for 2-3 minutes, until the beef is well coated.
  6. Remove from heat and set aside.
  7. Preheat oven to 350°F (175°C).
  8. Spray a 9x13 inch baking pan with cooking spray.
  9. Arrange a layer of 2 pounds potatoes (peeled and thinly sliced) in the bottom of the pan.
  10. Top with half of the beef mixture and 1 ½ cups shredded cheddar cheese.
  11. Repeat layers with remaining potatoes, beef mixture, and cheese.
  12. Cover the casserole with aluminum foil.
  13. Bake for 40 minutes.
  14. Remove foil and top with the remaining 1 cup of shredded cheddar cheese.
  15. Bake, uncovered, for another 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  16. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

23g

Fat

39g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Eggs Dairy Potatoes Vegetables Oven Cheese Dietary Low Calorie Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood Equipment 4 Hours Or Less