Ingredients for Apple Orange Ham
- 2 1/2 lbs cooked ham, whole
- Apple Pie Filling
- Golden Raisin
- 1 cup orange juice
- 1 teaspoon ground cinnamon
- Water
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground cloves
- fresh orange zest (optional garnish)
- chopped pecans (optional garnish)
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How to Make Apple Orange Ham
- Preheat your slow cooker.
- Cut the leftover ham into 6 equal slices (approximately 1/2 inch thick).
- In a medium mixing bowl, whisk together the orange juice (1 cup), apple cider (1/2 cup), brown sugar (1/4 cup), Dijon mustard (1 tablespoon), ground cinnamon (1 teaspoon), and ground cloves (1/4 teaspoon).
- Place 1 slice of ham in the bottom of the slow cooker.
- Pour 1/6 of the apple orange mixture over the ham slice.
- Repeat layers until all ham and glaze are used, ending with a layer of glaze.
- Cover the slow cooker and cook on low for 4-5 hours, or until the ham is heated through and the glaze is bubbly and slightly thickened.
- Serve warm and enjoy! Garnish with fresh orange zest and chopped pecans (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
78g
Fat
36g
Carbs
11g
