Ingredients for Basic Cookies Recipe
- Shortening (not used in recipe)
- 3/4 cup packed brown sugar
- 2 large eggs
- Water (not used in recipe)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- Baking Powder (not used in recipe)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Nuts (optional, quantity as desired for add-ins)
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How to Make Basic Cookies Recipe
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in your choice of add-ins (see options below).
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
1716g
Fat
298g
Carbs
276g
