Forktionary

Apple Pie Pops Recipe

Delightfully cute and delicious, these Apple Pie Pops are the perfect sweet treat! Easy to make and bursting with warm apple pie flavor, they're ideal for parties, holidays, or a fun after-school snack. Get ready to impress with these bite-sized masterpieces!

Prep Time 20 mins
Cook Time 35 mins
Calories 136.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Pie Pops 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Pops

  • 2 medium apples
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon apple pie spice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 package (2) refrigerated pie dough
  • 10-12 lollipop sticks
  • 1 egg yolk
  • 1/2 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • parchment paper
  • non-stick cooking spray
  • flour for dusting

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How to Make Apple Pie Pops

  1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper and lightly grease with non-stick cooking spray.
  2. In a medium saucepan over medium-high heat, combine the diced apples, granulated sugar, lemon juice, and apple pie spice.
  3. Bring the mixture to a boil, then reduce heat and cook for 2 minutes.
  4. In a small bowl, whisk together the water and cornstarch until smooth. Add this mixture to the apples and cook, stirring constantly, until the filling has thickened (about 1-2 minutes).
  5. Remove the apple mixture from the heat and let it cool completely.
  6. Unfold each sheet of pie crust on a lightly floured surface. Using a 3-inch round cookie cutter, cut out 10 circles from each sheet. Reroll scraps as needed.
  7. Place a scant tablespoon of the cooled apple filling in the center of each circle.
  8. Fold the dough over the filling to form a half-moon shape. Crimp the edges with a fork to seal, or use a dumpling press for a cleaner finish.
  9. Insert a lollipop stick into one corner of each pie pop, pushing it up into the fold to secure it. Pinch the dough around the stick to ensure it's firmly attached.
  10. Place the pie pops onto the prepared baking sheets.
  11. In a small bowl, whisk together the egg yolk and 1 tablespoon of water. Brush this egg wash over the tops of the pie pops.
  12. In another small bowl, combine the remaining 2 tablespoons of sugar and the cinnamon. Sprinkle the mixture evenly over the pie pops.
  13. Bake for 15-20 minutes, or until the pie pops are golden brown and the filling is bubbly.
  14. Let the pie pops cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

31g

Fat

8g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Desserts Fruit Pies Apples Number Of Servings