Ingredients for Asian Salad Dressing Via Susiequsie
- 1 tablespoon Sesame Oil
- 1 clove minced garlic
- 1 teaspoon grated fresh ginger
- 1/2 cup low sodium chicken broth
- 1/4 cup rice wine vinegar
- 2 tablespoons light soy sauce
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
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How to Make Asian Salad Dressing Via Susiequsie
- Heat 1 tablespoon of oil in a small saucepan over medium heat.
- Add 1 clove minced garlic and 1 teaspoon grated ginger. Cook for 1 minute, stirring frequently, until fragrant.
- In a small bowl, whisk together ½ cup chicken broth, ¼ cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons sugar, ½ teaspoon salt, and 1 tablespoon cornstarch until smooth.
- Pour the wet ingredients into the saucepan with the garlic and ginger. Bring to a simmer, stirring constantly, until the mixture thickens slightly (about 1-2 minutes).
- Remove from heat and let cool completely. Refrigerate for at least 30 minutes to allow flavors to meld and the dressing to chill. This step enhances the overall taste.
- Serving suggestions: Drizzle over mixed greens, Asian-style slaw, steamed vegetables (broccoli, bok choy, etc.), or use as a marinade for chicken, beef, tofu, or shrimp.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
2g
Carbs
1g
