Ingredients for Baked Fish With Tarragon
- White Fish Fillet
- 2 tablespoons melted butter
- Ritz Cracker
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons chopped fresh chives
- Salt to taste
- Freshly ground black pepper to taste
- 2 lemons, thinly sliced
How to Make Baked Fish With Tarragon
- Preheat oven to 350°F (175°C).
- Place 2 thinly sliced lemons on the bottom of a large baking pan.
- Place 1.5 lbs of fish fillets (e.g., cod, snapper, or halibut) on top of the lemon slices.
- Pour 2 tablespoons of melted butter evenly over the fish.
- Sprinkle 2 tablespoons of chopped fresh chives and 1 tablespoon of chopped fresh tarragon over the fish.
- Cover the fish with 1 cup crushed saltine crackers.
- Season generously with salt and freshly ground black pepper to taste.
- Bake for 20-30 minutes, or until the fish is cooked through and flakes easily with a fork.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
37g
Carbs
0g
