Basic Omelette Recipe

How to Make Basic Omelette

1. Crack 2 large eggs into a bowl. Add 1 tablespoon of water.
2. Season generously with salt and freshly ground black pepper.
3. Whisk the eggs and water together until light and frothy.
4. Heat an 8-inch nonstick skillet over medium-high heat. Add 1 tablespoon of butter.
5. Once the butter is melted and foamy, pour in the egg mixture.
6. Let the eggs cook undisturbed for about 30 seconds, until the edges begin to set.
7. Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
8. Continue this process until the omelette is mostly set but still slightly moist on top.
9. Sprinkle your desired filling (see variations below) over one half of the omelette.
10. Using the spatula, gently fold the omelette in half.
11. Slide the omelette onto a warm plate and serve immediately.
12. **Variations:**
13. **Western Omelette:**
14. Sauté 1/4 cup finely chopped ham, 2 tablespoons chopped green bell peppers, and 1 tablespoon finely chopped onion in 2 tablespoons of butter until tender-crisp.
15. Add the sautéed vegetables to the omelette before folding.
16. **Strawberry-Orange Omelette:**
17. Substitute 1 tablespoon of orange juice for the water in the basic recipe.
18. Fill with 1/2 cup sliced fresh strawberries after folding.
19. Dust with powdered sugar or add a dollop of whipped cream.
20. **Fine Herb Omelette:**
21. Add 2 tablespoons chopped fresh parsley, 1 teaspoon chopped green onion, 1/2 teaspoon dried tarragon, and 1/8 teaspoon minced garlic to the egg mixture before cooking.
22. **Serving Variations:**
23. **Egg Dog:**
24. Once cooked, place the omelette on a plate. Add cheese cubes or strips along one edge.
25. Roll the omelette tightly and serve in a hot dog bun with cooked bacon strips.
26. **Pita Eggwich:**
27. Place the folded omelette in a pita bread pocket spread with mayonnaise.
28. Add tomato slices and lettuce leaves as desired.