Forktionary

Mediterranean Breakfast Recipe

Start your day with a burst of Mediterranean sunshine! This quick and easy breakfast recipe combines fluffy scrambled eggs with salty feta, crisp spinach, juicy tomatoes, and fragrant olives, all nestled in warm pita bread. A perfect blend of flavors and textures, this recipe is sure to become a new breakfast favorite. Get ready for a delicious and exciting morning!

Prep Time 5 mins
Cook Time 15 mins
Calories 150.6 kcal
Protein 23g
Rating 4.5 (2 Reviews)
Mediterranean Breakfast 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mediterranean Breakfast

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How to Make Mediterranean Breakfast

  1. In a medium bowl, gently combine the crumbled feta cheese, chopped spinach, tomatoes, and olives.
  2. In a separate bowl, whisk the eggs with a fork until light and frothy. Season with salt and pepper.
  3. Add the egg mixture to the bowl with the feta and vegetables. Stir gently to combine.
  4. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
  5. Spoon the egg mixture into the warmed pita bread halves.
  6. Drizzle with hot sauce, if desired, and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

18g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Drinks & Cocktails Steak Recipes Salmon Recipes Shrimp Recipes Cod Recipes Mushroom Recipes Chinese Thai Vietnamese European Mediterranean Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Main Dish Eggs Dairy Greek Easy European Beginner Cook Vegetarian Cheese Eggs Stove Top Dietary Sandwiches Equipment