Basic White Bread Bread Machine Recipe

Bake the perfect loaf of fluffy white bread with this easy bread machine recipe! Adapted from an old Black & Decker bread machine cookbook, this recipe delivers classic, delicious results every time. Perfect for sandwiches, toast, or simply enjoying with butter – get ready to experience homemade bread at its finest!

Prep Time 10 mins
Cook Time 245 mins
Calories 1140.4 kcal
Protein 61g
Rating 2.5 (2 Reviews)
Basic White Bread Bread Machine 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic White Bread Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic White Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic White Bread Bread Machine

  1. In a microwave-safe bowl, combine 1 cup (240ml) warm water (105-115°F) and 2 tablespoons powdered milk.
  2. Microwave on high for 30 seconds to dissolve the powdered milk.
  3. Add all remaining ingredients to your bread machine pan in the order specified in the ingredients list below.
  4. Insert the bread pan into the bread machine and secure it.
  5. Close the lid of the bread machine.
  6. Select the 'Basic' bread setting and choose a 2-pound loaf size.
  7. Once the baking cycle is complete, carefully remove the bread from the bread machine using oven mitts.
  8. Place the warm bread in a large zip-top bag to cool slightly.
  9. Cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

40g

Fat

20g

Carbs

71g

Recipe Categories (Choose a category and find related recipes!)