Ingredients for Basic White Bread Bread Machine
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How to Make Basic White Bread Bread Machine
- In a microwave-safe bowl, combine 1 cup (240ml) warm water (105-115°F) and 2 tablespoons powdered milk.
- Microwave on high for 30 seconds to dissolve the powdered milk.
- Add all remaining ingredients to your bread machine pan in the order specified in the ingredients list below.
- Insert the bread pan into the bread machine and secure it.
- Close the lid of the bread machine.
- Select the 'Basic' bread setting and choose a 2-pound loaf size.
- Once the baking cycle is complete, carefully remove the bread from the bread machine using oven mitts.
- Place the warm bread in a large zip-top bag to cool slightly.
- Cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
40g
Fat
20g
Carbs
71g