Ingredients for Basil Basmati Rice
- 1 cup Basmati Rice
- 1 ¾ cups Water
- 2 cups packed Fresh Basil Leaves
- ¼ cup extra virgin Olive Oil
- 2 tablespoons Lemon Juice
- 1 clove Garlic
- 1 pinch + ½ teaspoon Salt
- ¼ teaspoon Fresh Black Pepper
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How to Make Basil Basmati Rice
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, 1 ¾ cups of water, and a pinch of salt. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 10-15 minutes, or until all the water is absorbed and the rice is tender.
- While the rice simmers, prepare the basil pesto: In a food processor, combine 2 cups packed fresh basil leaves, ¼ cup extra virgin olive oil, 2 tablespoons lemon juice, 1 clove garlic (minced), ½ teaspoon salt, and ¼ teaspoon black pepper. Pulse until coarsely chopped but still slightly textured.
- Fluff the cooked rice with a fork. Gently stir in the basil pesto, ensuring it's evenly distributed.
- Let the rice rest, covered, for 5 minutes before serving. Garnish with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
6g
Carbs
18g
