Ingredients for Basil Chicken And Cashew Nuts
- 3 tablespoons peanut oil
- 1 cup cashew nuts
- 1/2 medium onion, thinly sliced
- 1-2 red chilies, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh basil leaves
- 1 lb boneless, skinless chicken breast, cut into thin slices
- 1 tablespoon palm sugar (or to taste)
- 1/4 teaspoon salt
- juice of 1/2 lime (or lemon)
- 1 tablespoon fish sauce
- steamed rice
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How to Make Basil Chicken And Cashew Nuts
- Heat 2 tablespoons peanut oil in a pre-heated wok or large skillet over medium-high heat.
- Add 1 cup cashew nuts and fry until light golden brown, about 3-4 minutes.
- Remove cashews and set aside on paper towels to drain.
- Add 1 tablespoon peanut oil to the wok.
- Add 1/2 medium onion (thinly sliced), 1-2 red chilies (finely chopped), and 2 cloves garlic (minced) and stir-fry until lightly browned, about 2-3 minutes.
- Add 3/4 cup fresh basil leaves and stir-fry until fragrant, about 1 minute.
- Add 1 lb boneless, skinless chicken breast (cut into thin slices) and stir-fry for 2 minutes, until the chicken is cooked through and lightly browned.
- Stir in the reserved cashews and the remaining 1/4 cup fresh basil leaves.
- Add 1 tablespoon palm sugar (or to taste), the juice of 1/2 lime (or lemon), 1/4 teaspoon salt, and 1 tablespoon fish sauce. Stir to combine.
- Serve hot over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
25g
Carbs
5g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Chinese Chicken Stove Top Dietary One Dish Meal Low Sodium Gluten Free Stir Fry High Protein Low Carb Egg Free Free Of Something High In Something Low In Something Meat Chicken Breasts Chicken Thighs Legs Equipment Presentation Served Hot Technique
