Basil Buttermilk Salad Dressing Recipe

Elevate your salads and snacks with this vibrant Basil Buttermilk Salad Dressing! Bursting with fresh basil flavor and a tangy buttermilk kick, this recipe is incredibly easy to make and requires minimal cooking time. Perfect for drizzling over simple greens or using as a dip for veggies and chips. Get ready to impress with this gourmet-inspired dressing, ready in under an hour!

Prep Time 15 mins
Cook Time 65 mins
Calories 376.5 kcal
Protein 12g
Rating Be the first
Basil Buttermilk Salad Dressing 258

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basil Buttermilk Salad Dressing

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How to Make Basil Buttermilk Salad Dressing

  1. Mince 2 cloves of garlic and mash to a paste with 1/2 teaspoon of salt.
  2. In a medium bowl, whisk together 1 cup buttermilk, 1/2 cup mayonnaise, 1 cup packed fresh basil leaves (about 2 large bunches), and the garlic paste until smooth and well combined.
  3. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld and deepen. The longer it chills, the better it tastes!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

51g

Fat

23g

Carbs

9g

Frequently Asked Questions

How long does it take to make Basil Buttermilk Salad Dressing?

Basil Buttermilk Salad Dressing takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Basil Buttermilk Salad Dressing?

Basil Buttermilk Salad Dressing has approximately 376.5 calories per serving, with about 12 g protein, 9 g carbohydrates and 42 g fat.

What ingredients do I need for Basil Buttermilk Salad Dressing?

The key ingredients for Basil Buttermilk Salad Dressing are Garlic, Salt, Buttermilk, Mayonnaise, Fresh Basil. See the full list with measurements above.

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