Ingredients for Anne S Colourful Pasta Salad
- 250g (9oz) pasta (any shape)
- Peas
- Carrots
- Apple
- Tomatoes
- Gherkins
- Yoghurt
- Dried Basil
- Dried Oregano
- Fresh Dill Weed
- Lemon Juice
- Prepared Mustard
- Salt And Black Pepper
How to Make Anne S Colourful Pasta Salad
- Cook pasta according to package directions. Once cooked, immediately rinse under cold water to stop the cooking process and prevent sogginess.
- While the pasta cooks, prepare your vegetables: Chop the vegetables into bite-sized pieces.
- In a large bowl, combine the cooked pasta and chopped vegetables.
- **Make the dressing:** In a separate bowl, whisk together the mayonnaise, olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the pasta and vegetables. Gently toss to ensure everything is evenly coated.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. This step is key for the best taste!
- Before serving, sprinkle with fresh herbs (such as parsley or basil) and serve alongside crusty bread for a complete meal.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
90g
Fat
10g
Carbs
32g
