Marzipan Bars Recipe

Indulge in these decadent Marzipan Cranberry Bliss Bars! A perfect holiday treat with a dense, chewy texture and a delightful combination of sweet marzipan, tart cranberries, and crunchy almonds. This easy-to-follow recipe delivers irresistible bars that are perfect for gifting or enjoying with loved ones.

Prep Time 20 mins

Cook Time 60 mins

Calories 143 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marzipan Bars

1/4 cup rum
Dried Cranberries
1 cup (2 sticks) unsalted butter, softened
Granulated Sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
All Purpose Flour
1 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sliced almonds
1 cup marzipan, finely chopped
Powdered sugar, for dusting

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How to Make Marzipan Bars

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a small saucepan, bring 1/4 cup of rum to a simmer. Stir in 1 cup of fresh or frozen cranberries. Remove from heat and let cool completely.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup almond flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup sliced almonds, the cooled cranberry mixture, and 1 cup marzipan, chopped into small pieces.
Pour batter into the prepared pan and spread evenly.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bars cool completely in the pan before dusting with powdered sugar and cutting into bars.
Store in an airtight container at room temperature for up to 4 days or freeze for up to 1 month.