Forktionary

Marzipan Bars Recipe

Indulge in these decadent Marzipan Cranberry Bliss Bars! A perfect holiday treat with a dense, chewy texture and a delightful combination of sweet marzipan, tart cranberries, and crunchy almonds. This easy-to-follow recipe delivers irresistible bars that are perfect for gifting or enjoying with loved ones.

Prep Time 20 mins
Cook Time 60 mins
Calories 143 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Marzipan Bars 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marzipan Bars

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How to Make Marzipan Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a small saucepan, bring 1/4 cup of rum to a simmer. Stir in 1 cup of fresh or frozen cranberries. Remove from heat and let cool completely.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup almond flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup sliced almonds, the cooled cranberry mixture, and 1 cup marzipan, chopped into small pieces.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bars cool completely in the pan before dusting with powdered sugar and cutting into bars.
  11. Store in an airtight container at room temperature for up to 4 days or freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

16g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Lunch American Canadian Oven Easy Fall Finger Food Heirloom Historical Holiday Event Winter Cakes Cookies And Brownies Easter Bar Cookies Dietary Christmas Thanksgiving Seasonal Pacific Northwest Brown Bag Valentines Day To Go Equipment Number Of Servings Presentation