Ingredients for Basil Mint Pesto
- 2 cups packed fresh basil leaves
- 1 cup packed fresh mint leaves
- 1/2 cup walnuts
- 1 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 cup toasted pine nuts
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How to Make Basil Mint Pesto
- Coarsely chop 2 cups packed fresh basil leaves and 1 cup packed fresh mint leaves.
- Combine the chopped basil and mint with ½ cup toasted pine nuts (or walnuts), 2 cloves garlic, and 1 cup grated Parmesan cheese in a food processor.
- With the food processor running, gradually add ½ cup extra virgin olive oil through the feed tube until a smooth paste forms.
- Transfer the pesto to a bowl. Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld.
- Bring the pesto to room temperature before serving. Enjoy!
- Yield: Approximately 2 cups
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
8g
Fat
135g
Carbs
6g
