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Basil Sun Dried Tomato Dip Dressing Recipe

Whip up this vibrant Basil Sun-Dried Tomato Dip & Dressing in just 5 minutes! Perfect as a creamy dip for veggies or a zesty dressing for your favorite salad. The burst of fresh basil and tangy sun-dried tomatoes creates a flavor explosion that's incredibly easy to make and endlessly delicious. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 322.8 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Basil Sun Dried Tomato Dip Dressing 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Sun Dried Tomato Dip Dressing

  • 1 cup light sour cream
  • 1/4 cup fresh basil, chopped
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
  • pinch of salt
  • pinch of black pepper
  • squeeze of lemon juice

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How to Make Basil Sun Dried Tomato Dip Dressing

  1. In a medium bowl, combine 1 cup sour cream, 1/4 cup chopped fresh basil, and 1/4 cup oil-packed sun-dried tomatoes, drained.
  2. Gently stir until the basil and sun-dried tomatoes are evenly distributed throughout the sour cream.
  3. Taste and adjust seasoning as needed. Consider adding a pinch of salt, black pepper, or a squeeze of lemon juice for extra zing.
  4. Serve immediately as a dip with your favorite vegetables or over a fresh green salad as a dressing.
  5. Stir well before each serving, as the color from the tomatoes may darken the sour cream over time.
  6. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

76g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Salads Eggs Dairy Vegetables Easy No Cook Refrigerator Dips Salad Dressings Dietary Low Sodium Low Carb Low In Something Equipment Number Of Servings Technique