Chilis Copycat Skillet Queso By Todd Wilbur Recipe

Recreate the irresistible Chili's Skillet Queso at home! This foolproof recipe, adapted from Todd Wilbur's "Top Secret Restaurant Recipes 2," delivers that same creamy, cheesy, and addictive flavor you crave. Perfect for game day, parties, or a cozy night in, this queso is guaranteed to be a crowd-pleaser. Get ready for cheesy goodness in just 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 261.3 kcal
Protein 27g
Rating 4.3 (6 Reviews)
Chilis Copycat Skillet Queso By Todd Wilbur 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chilis Copycat Skillet Queso By Todd Wilbur

  • 16 ounces Velveeta cheese
  • No Bean Chili
  • 1/2 cup milk
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 1 (4 ounce) can diced green chilies
  • 1/4 cup chopped pickled jalapeños
  • 1/4 teaspoon garlic powder
  • 1 pound cooked ground beef
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies, drained
  • 1/2 cup water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

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How to Make Chilis Copycat Skillet Queso By Todd Wilbur

  1. Cut 16 ounces of velveeta cheese into 1-inch cubes and place in a medium saucepan over medium heat.
  2. Add 1 (4 ounce) can diced green chilies, 1/2 cup milk, 1/4 cup chopped pickled jalapeños, and 1/4 teaspoon garlic powder to the saucepan.
  3. Stir frequently with a whisk until the cheese is completely melted and the sauce is smooth and creamy, about 5-7 minutes. Adjust heat as needed to prevent scorching.
  4. Serve immediately with your favorite tortilla chips or vegetables.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

25g

Fat

58g

Carbs

3g

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