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Bbq Beef Smoked Sausage Recipe

This quick and easy BBQ Beef Smoked Sausage recipe is a family favorite! Inherited from Grandma, this recipe is so delicious, even picky eaters will devour it. Enjoy juicy smoked sausage in a tangy BBQ sauce, served on warm rolls (optional, for a lower-calorie option). Ready in under 20 minutes!

Prep Time 5 mins
Cook Time 19 mins
Calories 515 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Bbq Beef Smoked Sausage

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Beef Smoked Sausage

  • Smoked Sausage
  • Barbecue Sauce
  • 1/4 cup water
  • Hawaiian Rolls

How to Make Bbq Beef Smoked Sausage

  1. Cut 1 lb of smoked beef sausage into 10 pieces, then slice each piece in half lengthwise to create flatter pieces.
  2. Heat a large skillet over medium-high heat. Add the sausage pieces, flat side down, and cook for 7 minutes, until nicely browned.
  3. Preheat oven to 350°F (175°C). Place 10 dinner rolls on a baking sheet and bake for 5-7 minutes, until heated through.
  4. Flip the sausage pieces. Pour 1/2 cup of your favorite BBQ sauce and 1/4 cup of water into the skillet. Stir to combine.
  5. Cook for another 7 minutes, or until the sauce is bubbling and has slightly thickened.
  6. Serve the BBQ sausage immediately on the warm rolls. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

22g

Fat

61g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Lunch Main Dish Beef Easy Beginner Cook Kid Friendly Dietary Comfort Food Low Carb Inexpensive Toddler Friendly Low In Something Meat Beef Sausage Taste Mood