Ingredients for Bbq Beef Smoked Sausage
- 1 lb smoked beef sausage
- 1/2 cup barbecue sauce
- 1/4 cup water
- 10 Hawaiian rolls
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How to Make Bbq Beef Smoked Sausage
- Cut 1 lb of smoked beef sausage into 10 pieces, then slice each piece in half lengthwise to create flatter pieces.
- Heat a large skillet over medium-high heat. Add the sausage pieces, flat side down, and cook for 7 minutes, until nicely browned.
- Preheat oven to 350°F (175°C). Place 10 dinner rolls on a baking sheet and bake for 5-7 minutes, until heated through.
- Flip the sausage pieces. Pour 1/2 cup of your favorite BBQ sauce and 1/4 cup of water into the skillet. Stir to combine.
- Cook for another 7 minutes, or until the sauce is bubbling and has slightly thickened.
- Serve the BBQ sausage immediately on the warm rolls. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
22g
Fat
61g
Carbs
6g
