Bbq Beef Smoked Sausage Recipe

This quick and easy BBQ Beef Smoked Sausage recipe is a family favorite! Inherited from Grandma, this recipe is so delicious, even picky eaters will devour it. Enjoy juicy smoked sausage in a tangy BBQ sauce, served on warm rolls (optional, for a lower-calorie option). Ready in under 20 minutes!

Prep Time 5 mins
Cook Time 19 mins
Calories 515 kcal
Protein 51g
Rating Be the first
Bbq Beef Smoked Sausage 262

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bbq Beef Smoked Sausage

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How to Make Bbq Beef Smoked Sausage

  1. Cut 1 lb of smoked beef sausage into 10 pieces, then slice each piece in half lengthwise to create flatter pieces.
  2. Heat a large skillet over medium-high heat. Add the sausage pieces, flat side down, and cook for 7 minutes, until nicely browned.
  3. Preheat oven to 350°F (175°C). Place 10 dinner rolls on a baking sheet and bake for 5-7 minutes, until heated through.
  4. Flip the sausage pieces. Pour 1/2 cup of your favorite BBQ sauce and 1/4 cup of water into the skillet. Stir to combine.
  5. Cook for another 7 minutes, or until the sauce is bubbling and has slightly thickened.
  6. Serve the BBQ sausage immediately on the warm rolls. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

22g

Fat

61g

Carbs

6g

Frequently Asked Questions

How long does it take to make Bbq Beef Smoked Sausage?

Bbq Beef Smoked Sausage takes about 24 minutes from start to finish — roughly 5 minutes to prepare and 19 minutes to cook.

How many calories are in Bbq Beef Smoked Sausage?

Bbq Beef Smoked Sausage has approximately 515 calories per serving, with about 51 g protein, 6 g carbohydrates and 55 g fat.

What ingredients do I need for Bbq Beef Smoked Sausage?

The key ingredients for Bbq Beef Smoked Sausage are Smoked Sausage, Barbecue Sauce, Water, Hawaiian Rolls. See the full list with measurements above.

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