Barbecued Pork With Chow Fun Recipe

Experience the ultimate Cantonese delight! This quick and easy Barbecued Pork with Chow Fun recipe features silky smooth rice noodles tossed with savory barbecued pork, creating a flavor explosion that's perfect for breakfast, lunch, or dinner. Get ready for a taste of Hong Kong in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 569.2 kcal
Protein 37g
Rating 4.0 (2 Reviews)
Barbecued Pork With Chow Fun 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Pork With Chow Fun

  • 1 lb fresh chow fun noodles
  • 1 tablespoon vegetable oil
  • Salt, to taste (for cooking noodles)
  • 1/4 cup light soy sauce
  • 1/2 cup chicken broth
  • 1 lb char siu (Chinese barbecued pork), sliced
  • 2 cups chopped bok choy
  • 1 cup fresh bean sprouts
  • 1/2 cup sliced scallions

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How to Make Barbecued Pork With Chow Fun

  1. Bring a large pot of salted water to a boil. Add the chow fun noodles and cook for 2-3 minutes, or until tender but still slightly firm. Drain immediately and rinse with cold water to prevent sticking. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
  3. Add the sliced barbecued pork to the wok and stir-fry for 1 minute, until heated through.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and chicken broth.
  5. Pour the sauce into the wok and bring to a simmer. Add the cooked chow fun noodles and toss to coat evenly.
  6. Cook for 2-3 minutes, or until the noodles are heated through and the sauce has thickened slightly.
  7. Garnish with thinly sliced scallions and serve immediately. Enjoy your delicious Barbecued Pork with Chow Fun!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

10g

Fat

20g

Carbs

26g

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