Ingredients for Barbecued Pork With Chow Fun
- 1 lb fresh chow fun noodles
- 1 tablespoon vegetable oil
- Salt, to taste (for cooking noodles)
- 1/4 cup light soy sauce
- 1/2 cup chicken broth
- 1 lb char siu (Chinese barbecued pork), sliced
- 2 cups chopped bok choy
- 1 cup fresh bean sprouts
- 1/2 cup sliced scallions
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How to Make Barbecued Pork With Chow Fun
- Bring a large pot of salted water to a boil. Add the chow fun noodles and cook for 2-3 minutes, or until tender but still slightly firm. Drain immediately and rinse with cold water to prevent sticking. Set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
- Add the sliced barbecued pork to the wok and stir-fry for 1 minute, until heated through.
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and chicken broth.
- Pour the sauce into the wok and bring to a simmer. Add the cooked chow fun noodles and toss to coat evenly.
- Cook for 2-3 minutes, or until the noodles are heated through and the sauce has thickened slightly.
- Garnish with thinly sliced scallions and serve immediately. Enjoy your delicious Barbecued Pork with Chow Fun!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
20g
Carbs
26g