Barbecued Pork With Chow Fun Recipe

Ingredients for Barbecued Pork With Chow Fun

• Rice Noodles
• Oil
• Salt
• Light Soy Sauce
• Chicken Stock
• 1 cup pre-cooked barbecued pork, sliced
• Bok Choy
• Bean Sprouts
• Scallion

How to Make Barbecued Pork With Chow Fun

1. Bring a large pot of salted water to a boil. Add the chow fun noodles and cook for 2-3 minutes, or until tender but still slightly firm. Drain immediately and rinse with cold water to prevent sticking. Set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
3. Add the sliced barbecued pork to the wok and stir-fry for 1 minute, until heated through.
4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and chicken broth.
5. Pour the sauce into the wok and bring to a simmer. Add the cooked chow fun noodles and toss to coat evenly.
6. Cook for 2-3 minutes, or until the noodles are heated through and the sauce has thickened slightly.
7. Garnish with thinly sliced scallions and serve immediately. Enjoy your delicious Barbecued Pork with Chow Fun!