Ingredients for Barbecued Pork With Chow Fun
- 1 lb fresh chow fun noodles
- 1 tablespoon vegetable oil
- Salt, to taste (for cooking noodles)
- 1/4 cup light soy sauce
- 1/2 cup chicken broth
- 1 lb char siu (Chinese barbecued pork), sliced
- 2 cups chopped bok choy
- 1 cup fresh bean sprouts
- 1/2 cup sliced scallions
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How to Make Barbecued Pork With Chow Fun
- Bring a large pot of salted water to a boil. Add the chow fun noodles and cook for 2-3 minutes, or until tender but still slightly firm. Drain immediately and rinse with cold water to prevent sticking. Set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
- Add the sliced barbecued pork to the wok and stir-fry for 1 minute, until heated through.
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and chicken broth.
- Pour the sauce into the wok and bring to a simmer. Add the cooked chow fun noodles and toss to coat evenly.
- Cook for 2-3 minutes, or until the noodles are heated through and the sauce has thickened slightly.
- Garnish with thinly sliced scallions and serve immediately. Enjoy your delicious Barbecued Pork with Chow Fun!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
20g
Carbs
26g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cantonese Healthy Breakfast Main Dish Pasta Pork Vegetables American Asian Chinese Dietary One Dish Meal Low Cholesterol Stir Fry Egg Free Healthy 2 Free Of Something Low In Something Meat Pasta Rice And Grains Greens Bok Choys Taste Mood Presentation Served Hot Technique
