Ingredients for Ahi Jicama Salad
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How to Make Ahi Jicama Salad
- Chill all ingredients for at least 30 minutes before starting.
- Combine all dressing ingredients in a blender and blend until smooth and creamy.
- Set aside 2 tablespoons of dressing. Add the remaining dressing (approximately 1/4 cup) to the jicama, bell pepper, and red onion in a large bowl. Toss gently to coat.
- Arrange the jicama mixture on two plates. Top with 6 ounces of seared ahi tuna steaks.
- Drizzle the reserved 2 tablespoons of dressing over the salad. Garnish with sliced avocado (optional), chopped cilantro, and thinly sliced jalapeños (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
18g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Main Dish Salads Seafood Easy No Cook Summer Fish South American Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Tuna Healthy 2 Low In Something Saltwater Fish Number Of Servings Technique
