Ingredients for Ahi Jicama Salad
- 1 lb jicama
- 1 small red onion
- Cucumber
- 2 medium tomatoes
- 1 lb ahi tuna steaks
- 1/2 teaspoon salt, 1/2 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 1/4 cup extra virgin olive oil
- 1/2 cup cilantro
- 2 serrano chilies
- 1 small red bell pepper
- 1/2 avocado
- 1 jalapeño
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How to Make Ahi Jicama Salad
- Chill all ingredients for at least 30 minutes before starting.
- Combine all dressing ingredients in a blender and blend until smooth and creamy.
- Set aside 2 tablespoons of dressing. Add the remaining dressing (approximately 1/4 cup) to the jicama, bell pepper, and red onion in a large bowl. Toss gently to coat.
- Arrange the jicama mixture on two plates. Top with 6 ounces of seared ahi tuna steaks.
- Drizzle the reserved 2 tablespoons of dressing over the salad. Garnish with sliced avocado (optional), chopped cilantro, and thinly sliced jalapeños (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
18g
Carbs
11g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
For 1 Or 2
Healthy
Main Dish
Salads
Seafood
Easy
No Cook
Summer
Fish
South American
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Low Carb
Tuna
Healthy 2
Low In Something
Saltwater Fish
Number Of Servings
Technique
