Forktionary

Ahi Jicama Salad Recipe

Recreate the magic of a Monterey seafood restaurant with this vibrant Ahi Jicama Salad! Inspired by a secret recipe, this dish features crisp jicama, succulent ahi tuna, and a creamy cilantro-lime dressing. Customize it with jalapeños for a spicy kick (optional). A mandoline slicer makes quick work of the veggies, allowing you to spend less time prepping and more time enjoying this delicious, healthy meal. Perfect for a light lunch, appetizer, or summer dinner.

Prep Time 20 mins
Cook Time 30 mins
Calories 410.5 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Ahi Jicama Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ahi Jicama Salad

  • 1 medium jicama, peeled and thinly sliced (about 2 cups)
  • 1/4 cup thinly sliced red onion
  • Cucumber
  • Tomatoes
  • 6 ounces sushi-grade ahi tuna steaks
  • Salt & Pepper
  • Lime Juice
  • Extra Virgin Olive Oil
  • 1/4 cup chopped fresh cilantro
  • Serrano Chilies

How to Make Ahi Jicama Salad

  1. Chill all ingredients for at least 30 minutes before starting.
  2. Combine all dressing ingredients in a blender and blend until smooth and creamy.
  3. Set aside 2 tablespoons of dressing. Add the remaining dressing (approximately 1/4 cup) to the jicama, bell pepper, and red onion in a large bowl. Toss gently to coat.
  4. Arrange the jicama mixture on two plates. Top with 6 ounces of seared ahi tuna steaks.
  5. Drizzle the reserved 2 tablespoons of dressing over the salad. Garnish with sliced avocado (optional), chopped cilantro, and thinly sliced jalapeños (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

18g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Main Dish Salads Seafood Easy No Cook Summer Fish South American Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Tuna Healthy 2 Low In Something Saltwater Fish Number Of Servings Technique