Adirondack Red Wing Burger Recipe

Juicy and flavorful turkey burgers inspired by Rachael Ray! This recipe features a savory blend of turkey, herbs, and vegetables, topped with melted blue cheese and cheddar for a truly unforgettable taste. Perfect for a weeknight dinner or a casual gathering.

Prep Time 15 mins

Cook Time 30 mins

Calories 463.6 kcal

Protein 76g

Rating Be the first

276

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Adirondack Red Wing Burger

2 tablespoons olive oil, divided
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onion
2 cloves minced garlic
1 pound ground turkey
1 tablespoon chopped fresh dill
1 teaspoon poultry seasoning
salt and pepper, to taste
2 tablespoons butter
2 tablespoons hot sauce
4 ounces crumbled blue cheese
4 sandwich-size English muffins, split and toasted
4 slices cheddar cheese
iceberg lettuce leaves, for serving
pickle relish, for serving

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How to Make Adirondack Red Wing Burger

Heat 1 tablespoon olive oil in a small skillet over medium heat.
Add 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet. Cook until tender, about 5 minutes.
Transfer the vegetable mixture to a bowl and let cool completely.
In a large bowl, combine the cooled vegetables with 1 pound ground turkey, 1 tablespoon chopped fresh dill, and 1 teaspoon poultry seasoning.
Season generously with salt and pepper to taste.
Shape the mixture into 4 equal-sized patties.
Heat the remaining 1 tablespoon olive oil in the same skillet over medium heat.
Add the turkey patties to the skillet and cook for 6 minutes per side, or until cooked through and firm.
Transfer the patties to a plate.
Add 2 tablespoons butter to the skillet and melt over medium heat.
Stir in 2 tablespoons of your favorite hot sauce.
Return the patties to the skillet and toss to coat in the sauce.
Top each patty with 1 ounce crumbled blue cheese and 1 slice cheddar cheese.
Tent the skillet with foil, turn off the heat, and let stand for 2-3 minutes, or until the cheese is melted and bubbly.
Serve each patty on a toasted muffin bottom with lettuce and relish. Top with the muffin top.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

26g

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes American Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Beef Eggs Dairy Vegetables Oven Easy Cheese Sandwiches Ground Beef Meat Equipment 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Adirondack Red Wing Burger?

Adirondack Red Wing Burger takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Adirondack Red Wing Burger?

Adirondack Red Wing Burger has approximately 463.6 calories per serving, with about 76 g protein, 3 g carbohydrates and 47 g fat.

What ingredients do I need for Adirondack Red Wing Burger?

The key ingredients for Adirondack Red Wing Burger are Olive Oil, Carrot, Celery Rib, Onion, Garlic Cloves, Ground Turkey. See the full list with measurements above.