Ingredients for Adirondack Red Wing Burger
- 2 tablespoons olive oil, divided
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 pound ground turkey
- 1 tablespoon chopped fresh dill
- 1 teaspoon poultry seasoning
- salt and pepper, to taste
- 2 tablespoons butter
- 2 tablespoons hot sauce
- 4 ounces crumbled blue cheese
- 4 sandwich-size English muffins, split and toasted
- 4 slices cheddar cheese
- iceberg lettuce leaves, for serving
- pickle relish, for serving
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How to Make Adirondack Red Wing Burger
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Add 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet. Cook until tender, about 5 minutes.
- Transfer the vegetable mixture to a bowl and let cool completely.
- In a large bowl, combine the cooled vegetables with 1 pound ground turkey, 1 tablespoon chopped fresh dill, and 1 teaspoon poultry seasoning.
- Season generously with salt and pepper to taste.
- Shape the mixture into 4 equal-sized patties.
- Heat the remaining 1 tablespoon olive oil in the same skillet over medium heat.
- Add the turkey patties to the skillet and cook for 6 minutes per side, or until cooked through and firm.
- Transfer the patties to a plate.
- Add 2 tablespoons butter to the skillet and melt over medium heat.
- Stir in 2 tablespoons of your favorite hot sauce.
- Return the patties to the skillet and toss to coat in the sauce.
- Top each patty with 1 ounce crumbled blue cheese and 1 slice cheddar cheese.
- Tent the skillet with foil, turn off the heat, and let stand for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve each patty on a toasted muffin bottom with lettuce and relish. Top with the muffin top.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
26g
Fat
56g
Carbs
3g
