Adirondack Red Wing Burger Recipe

Ingredients for Adirondack Red Wing Burger

• 2 tablespoons olive oil
• 1/2 cup chopped carrots
• Celery Rib
• 1/2 cup chopped onion
• Garlic Cloves
• Ground Turkey
• Fresh Dill
• 1 teaspoon poultry seasoning
• Salt and pepper to taste
• 2 tablespoons butter
• Hot Pepper Sauce
• 4 ounces crumbled blue cheese (1 ounce per burger)
• Sandwich Size English Muffins
• Cheddar Cheese
• Iceberg Lettuce
• Pickle Relish

How to Make Adirondack Red Wing Burger

1. Heat 1 tablespoon olive oil in a small skillet over medium heat.
2. Add 1/2 cup chopped carrots, 1/2 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet. Cook until tender, about 5 minutes.
3. Transfer the vegetable mixture to a bowl and let cool completely.
4. In a large bowl, combine the cooled vegetables with 1 pound ground turkey, 1 tablespoon chopped fresh dill, and 1 teaspoon poultry seasoning.
5. Season generously with salt and pepper to taste.
6. Shape the mixture into 4 equal-sized patties.
7. Heat the remaining 1 tablespoon olive oil in the same skillet over medium heat.
8. Add the turkey patties to the skillet and cook for 6 minutes per side, or until cooked through and firm.
9. Transfer the patties to a plate.
10. Add 2 tablespoons butter to the skillet and melt over medium heat.
11. Stir in 2 tablespoons of your favorite hot sauce.
12. Return the patties to the skillet and toss to coat in the sauce.
13. Top each patty with 1 ounce crumbled blue cheese and 1 slice cheddar cheese.
14. Tent the skillet with foil, turn off the heat, and let stand for 2-3 minutes, or until the cheese is melted and bubbly.
15. Serve each patty on a toasted muffin bottom with lettuce and relish. Top with the muffin top.