Ingredients for The Best Beef Sandwiches
- Cooked Pot Roast
- 1 cup water
- Beef Bouillon Cubes
- 1/2 cup barbecue sauce
- 1 cup sliced mushrooms
- Hoagie Rolls
- Mayonnaise (optional)
How to Make The Best Beef Sandwiches
- Chop the leftover pot roast into 1/2-inch cubes.
- In a medium saucepan, combine 1 cup of water, 2 beef bouillon cubes, and 1/2 cup of your favorite barbecue sauce.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and whisk until the bouillon cubes are completely dissolved and the sauce is smooth.
- Add the chopped beef and 1 cup of sliced mushrooms to the saucepan.
- Reduce heat to low, cover, and simmer for 5 minutes, or until the beef is heated through and the flavors have melded.
- Spread mayonnaise on your favorite rolls, if desired.
- Spoon the delicious beef mixture generously onto the rolls and serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
38g
Carbs
11g
