Ingredients for The Best Beef Sandwiches
- Cooked Pot Roast
- 1 cup water
- Beef Bouillon Cubes
- 1/2 cup barbecue sauce
- 1 cup sliced mushrooms
- Hoagie Rolls
- Mayonnaise (optional)
How to Make The Best Beef Sandwiches
- Chop the leftover pot roast into 1/2-inch cubes.
- In a medium saucepan, combine 1 cup of water, 2 beef bouillon cubes, and 1/2 cup of your favorite barbecue sauce.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and whisk until the bouillon cubes are completely dissolved and the sauce is smooth.
- Add the chopped beef and 1 cup of sliced mushrooms to the saucepan.
- Reduce heat to low, cover, and simmer for 5 minutes, or until the beef is heated through and the flavors have melded.
- Spread mayonnaise on your favorite rolls, if desired.
- Spoon the delicious beef mixture generously onto the rolls and serve immediately.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
9g
Fat
38g
Carbs
11g
