Ingredients for Watermelon Mint Salad
- 4 cups cubed seedless watermelon
- Sweet Onion
- Fresh Mint Leaves
- Cider Vinegar
- Salt
- Chili Powder
- Olive Oil
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How to Make Watermelon Mint Salad
- Cube 4 cups seedless watermelon into 1-inch pieces.
- Thinly slice 1/2 small red onion.
- Roughly chop 1 cup fresh mint leaves.
- In a large bowl, gently combine the watermelon, red onion, and mint.
- In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, a pinch of salt, and a pinch of black pepper.
- Pour the dressing over the watermelon mixture and toss gently to coat.
- Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld. (For best results, chill for 4 hours or overnight.)
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
59g
Fat
7g
Carbs
6g
