Watermelon Mint Salad Recipe

Beat the summer heat with this vibrant Watermelon Mint Salad! Made with fresh mint and juicy watermelon, this delightful recipe is incredibly easy and perfect for a light lunch, side dish, or refreshing dessert. A family favorite, this recipe is sure to become a staple in your summer cooking repertoire. Get ready for a burst of fresh flavor!

Prep Time 15 mins
Cook Time 20 mins
Calories 169.4 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Watermelon Mint Salad 149

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watermelon Mint Salad

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How to Make Watermelon Mint Salad

  1. Cube 4 cups seedless watermelon into 1-inch pieces.
  2. Thinly slice 1/2 small red onion.
  3. Roughly chop 1 cup fresh mint leaves.
  4. In a large bowl, gently combine the watermelon, red onion, and mint.
  5. In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon honey, a pinch of salt, and a pinch of black pepper.
  6. Pour the dressing over the watermelon mixture and toss gently to coat.
  7. Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld. (For best results, chill for 4 hours or overnight.)
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

59g

Fat

7g

Carbs

6g