Ingredients for Award Winning Chili With Unusual Twist
- 1 (15 ounce) can kidney beans, rinsed and drained
- Green Bell Pepper
- Garlic Powder
- 1 (28 ounce) can crushed tomatoes
- Red Pepper Flakes
- 1 tablespoon ground cumin
- 2 tablespoons chili powder
- Thick & Chunky Salsa
- Beer
- Sirloin
- Pork Butt
- 2 tablespoons butter (if using ground beef)
- 1.5 lbs ground beef or 1.5 lbs beef, cut into 1/2 inch cubes
- 1 large chopped onion (about 1 cup)
- 2 cloves minced garlic (about 1 teaspoon)
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 2 tablespoons olive oil (if using cubed beef)
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How to Make Award Winning Chili With Unusual Twist
- In a large pot or Dutch oven, brown 1.5 lbs of ground beef (or 1.5 lbs of cubed beef) over medium-high heat. If using ground beef, drain off any excess grease. If using cubed beef, proceed to the next step.
- Add 1 large chopped onion (1 cup) and 2 cloves of minced garlic (1 teaspoon) to the pot. Cook until softened, about 5 minutes.
- Stir in 1 (28-ounce) can of crushed tomatoes, 1 (15-ounce) can of tomato sauce, 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 cup of beef broth, 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of oregano, 1/2 teaspoon of cayenne pepper (optional), and 1 teaspoon of salt.
- If using cubed beef, add 2 tablespoons of olive oil along with the ingredients in the previous step.
- Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 2 hours for a deeper flavor.
- If using ground beef, stir in 2 tablespoons of butter after draining the excess grease before adding other ingredients.
- Before serving, taste and adjust seasoning as needed. Garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
51g
Fat
110g
Carbs
13g
