Ingredients for Herby Garlic Parmesan Baked Chicken Wings
- 3 lbs chicken wings
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 cup butter
- 3 garlic cloves
- 1/2 cup fresh grated Parmesan cheese
- parchment paper
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How to Make Herby Garlic Parmesan Baked Chicken Wings
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Separate the chicken wings at the joint into drumettes and flats. Trim off any excess skin or fat.
- In a medium bowl, combine the dried herbs, cumin, and salt.
- Add the chicken wings to the bowl and toss to coat evenly with the herb mixture.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, or until the wings are cooked through and golden brown, flipping halfway through.
- Meanwhile, in a small heatproof bowl set over a pan of simmering water (double boiler), melt the butter with the minced garlic. Stir occasionally until the butter is melted and fragrant (about 5 minutes).
- Once the wings are cooked, transfer them to the bowl with the garlic butter and toss gently to coat.
- Sprinkle generously with Parmesan cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
0g
Fat
61g
Carbs
1g
