Herby Garlic Parmesan Baked Chicken Wings Recipe

Ingredients for Herby Garlic Parmesan Baked Chicken Wings

• 1.5 lbs chicken wings, separated into drumettes and flats
• Dried Oregano
• Dried Rosemary
• Dried Basil
• Ground Cumin
• 1 teaspoon salt
• 4 tablespoons (1/2 stick) unsalted butter
• Garlic Cloves
• Fresh Parmesan Cheese

How to Make Herby Garlic Parmesan Baked Chicken Wings

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Separate the chicken wings at the joint into drumettes and flats. Trim off any excess skin or fat.
3. In a medium bowl, combine the dried herbs, cumin, and salt.
4. Add the chicken wings to the bowl and toss to coat evenly with the herb mixture.
5. Arrange the wings in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the wings are cooked through and golden brown, flipping halfway through.
7. Meanwhile, in a small heatproof bowl set over a pan of simmering water (double boiler), melt the butter with the minced garlic. Stir occasionally until the butter is melted and fragrant (about 5 minutes).
8. Once the wings are cooked, transfer them to the bowl with the garlic butter and toss gently to coat.
9. Sprinkle generously with Parmesan cheese.
10. Serve immediately and enjoy!