Ingredients for Bbq Salami Oysters
- 1 dozen fresh oysters
- 4 ounces salami
- 6 teaspoons Worcestershire sauce
- freshly chopped parsley (optional)
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How to Make Bbq Salami Oysters
- Preheat your grill to medium heat.
- Dice 4 ounces of salami into 1/4-inch cubes.
- Shuck 1 dozen fresh oysters, carefully reserving the liquor.
- Place 1 tablespoon of diced salami over each oyster.
- Drizzle 1/2 teaspoon of Worcestershire sauce over each oyster.
- Carefully place oysters on a grill-safe pan or directly on the grill grates (if using a grill-safe oyster pan).
- Grill for 5-7 minutes, or until the oysters begin to curl and the edges are slightly browned and the salami is crispy.
- Remove from grill and serve immediately. Garnish with freshly chopped parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
4g
Carbs
1g