Bbq Salami Oysters Recipe

A sizzling twist on Oysters Kilpatrick! This recipe swaps the traditional bacon for savory salami, creating a smoky, spicy, and unforgettable appetizer. Use your favorite salami for a personalized flavor explosion. Perfect for BBQs, parties, or a quick and impressive weeknight treat!

Prep Time 5 mins
Cook Time 7 mins
Calories 59.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Bbq Salami Oysters 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Salami Oysters

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How to Make Bbq Salami Oysters

  1. Preheat your grill to medium heat.
  2. Dice 4 ounces of salami into 1/4-inch cubes.
  3. Shuck 1 dozen fresh oysters, carefully reserving the liquor.
  4. Place 1 tablespoon of diced salami over each oyster.
  5. Drizzle 1/2 teaspoon of Worcestershire sauce over each oyster.
  6. Carefully place oysters on a grill-safe pan or directly on the grill grates (if using a grill-safe oyster pan).
  7. Grill for 5-7 minutes, or until the oysters begin to curl and the edges are slightly browned and the salami is crispy.
  8. Remove from grill and serve immediately. Garnish with freshly chopped parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

4g

Carbs

1g