Ingredients for Lox Onion Omelet
- Eggs
- 2 ounces thinly sliced smoked salmon (lox)
- Red Onion
- Muenster Cheese
- Butter
- Salt
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How to Make Lox Onion Omelet
- Melt butter in a non-stick skillet over medium heat. Add sliced onions and cook until softened and caramelized, about 5-7 minutes.
- In a bowl, whisk together eggs, milk (if using), salt, and pepper.
- Pour egg mixture into the skillet with the onions. Cook for 2-3 minutes, or until the edges are set.
- Sprinkle smoked salmon evenly over one half of the omelet.
- Carefully fold the other half of the omelet over the filling.
- Cook for another minute or two, until the cheese is melted and the eggs are cooked through.
- Slide the omelet onto a plate and garnish with fresh dill and chives (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
5g
Fat
88g
Carbs
0g
