Smoked Salmon Scramble Recipe

A quick and easy Smoked Salmon Scramble recipe, ready in under 5 minutes! This luxurious breakfast or brunch dish combines flaky smoked salmon with creamy cream cheese and fresh chives for a burst of flavor. Perfect for a weekend treat or a speedy weekday morning.

Prep Time 2 mins
Cook Time 5 mins
Calories 202.3 kcal
Protein 29g
Rating 5.0 (3 Reviews)
Smoked Salmon Scramble

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon Scramble

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How to Make Smoked Salmon Scramble

  1. Heat 1 tablespoon of olive oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
  2. Crack in 2 large eggs and let them sit undisturbed for about 10 seconds to allow the edges to set slightly.
  3. Gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
  4. Sprinkle 1/4 cup of roughly chopped smoked salmon, 1 tablespoon of softened cream cheese, and 1 tablespoon of chopped fresh chives evenly over the eggs.
  5. Continue to gently scramble the eggs until they are just cooked through but still slightly moist, about 1 minute. Be careful not to overcook.
  6. Season to taste with freshly ground black pepper.
  7. Serve immediately and enjoy your delicious Smoked Salmon Scramble!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

26g

Carbs

0g

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