Bbq Wasabi Onions Recipe

Elevate your BBQ game with this quick and easy recipe for BBQ Wasabi Onions! Customize the onion quantity to your liking – the fiery wasabi kick is the star. This recipe delivers a sweet and spicy burst that complements any BBQ dish, from burgers and steaks to grilled chicken and fish. Get ready for a flavor explosion in just 7 minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 74 kcal
Protein 3g
Rating 4.0 (2 Reviews)
Bbq Wasabi Onions 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Wasabi Onions

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How to Make Bbq Wasabi Onions

  1. Prep your onions: Slice or dice 2 large red onions (about 4 cups). You can adjust the amount based on your preference.
  2. Heat your pan: Heat 2 tablespoons of vegetable oil in a large skillet or BBQ grill pan over medium heat.
  3. Add the wasabi: Add 2 teaspoons of hot wasabi paste to the skillet.
  4. Sauté the onions: Add the sliced onions to the pan and stir to coat them evenly with the oil and wasabi paste.
  5. Cook to perfection: Cook the onions for 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized. The wasabi paste will become incorporated into the onions as they cook.
  6. Serve and enjoy: Serve your delicious BBQ Wasabi Onions immediately as a tasty side dish or topping for your favorite BBQ creations.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

5g

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