Fresh Steamed Green Beans With Wasabi Dipping Sauce Recipe

Elevate your green bean game with this vibrant recipe, inspired by the Junior League of Beaumont's Dining with Reservations. Perfectly steamed green beans are paired with a bright, spicy wasabi dipping sauce that's both unexpected and utterly delicious. A quick and easy side dish perfect for any meal!

Prep Time 5 mins
Cook Time 20 mins
Calories 77.3 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Fresh Steamed Green Beans With Wasabi Dipping Sauce 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Steamed Green Beans With Wasabi Dipping Sauce

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How to Make Fresh Steamed Green Beans With Wasabi Dipping Sauce

  1. Wash 1 pound of fresh green beans thoroughly and trim the ends.
  2. Steam green beans in a steamer basket over boiling water for 8-10 minutes, or until tender-crisp. Test for doneness with a fork.
  3. Immediately transfer the green beans to a colander and rinse under cold running water for 30 seconds to stop the cooking process.
  4. Drain the green beans well and pat them dry with a clean kitchen towel.
  5. In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon lemon juice, and 1/2 teaspoon wasabi paste until smooth and the sugar is dissolved. Taste and adjust seasonings as needed.
  6. Serve the steamed green beans immediately with the wasabi dipping sauce for a delightful culinary experience.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

17g

Fat

0g

Carbs

5g