Ingredients for Fresh Steamed Green Beans With Wasabi Dipping Sauce
- Fresh Green Beans
- Miracle Whip
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon wasabi paste
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How to Make Fresh Steamed Green Beans With Wasabi Dipping Sauce
- Wash 1 pound of fresh green beans thoroughly and trim the ends.
- Steam green beans in a steamer basket over boiling water for 8-10 minutes, or until tender-crisp. Test for doneness with a fork.
- Immediately transfer the green beans to a colander and rinse under cold running water for 30 seconds to stop the cooking process.
- Drain the green beans well and pat them dry with a clean kitchen towel.
- In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon lemon juice, and 1/2 teaspoon wasabi paste until smooth and the sugar is dissolved. Taste and adjust seasonings as needed.
- Serve the steamed green beans immediately with the wasabi dipping sauce for a delightful culinary experience.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
17g
Fat
0g
Carbs
5g