Ingredients for Pan Seared Beef With Wasabi Sauce
- Wasabi Powder
- Water
- Sour Cream
- Chives
- Parsley
- Tarragon Vinegar
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Boneless Beef Steaks
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How to Make Pan Seared Beef With Wasabi Sauce
- Pat the beef tenderloin dry with paper towels and season generously with salt and pepper.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
- Sear the beef for 3-4 minutes per side, until a deep brown crust forms. Reduce heat to medium and continue cooking to your desired doneness (about 3-5 minutes for medium-rare).
- Transfer the beef to a cutting board and let it rest for 5-10 minutes before slicing thinly against the grain.
- While the beef rests, whisk together the wasabi paste, soy sauce, rice vinegar, honey, and sesame oil in a small bowl. Adjust seasoning to taste.
- Slice the beef thinly and arrange on a serving platter. Drizzle generously with the wasabi sauce and garnish with sesame seeds and chopped green onions (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
112g
Carbs
0g
