Ingredients for Bea's Favorite Egg Salad
- 1/2 cup Miracle Whip
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 cup finely chopped yellow onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 6 hard-boiled eggs
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
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How to Make Bea's Favorite Egg Salad
- In a medium bowl, whisk together 1/2 cup Miracle Whip, 1 tablespoon white vinegar, 1/2 teaspoon salt, 1/4 cup finely chopped yellow onion, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard, and 1/4 teaspoon black pepper until well combined.
- Add 6 hard-boiled eggs, chopped, 1/2 cup finely chopped celery, and 1/4 cup finely chopped green bell pepper to the Miracle Whip mixture.
- Gently stir until all ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and the salad to chill thoroughly.
- Serve chilled on your favorite bread, crackers, or lettuce cups. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
6g
Fat
11g
Carbs
0g
