Ingredients for Soft Scrambled Eggs Toast
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How to Make Soft Scrambled Eggs Toast
- Lightly toast your bread or muffin to a light golden brown. Set aside and keep warm.
- In a bowl, whisk together 2 large eggs with a pinch of salt and a splash of milk or cream (optional).
- Heat a non-stick pan over very low heat. Add 1 teaspoon of butter or oil.
- Pour in the egg mixture. Cook, stirring gently and frequently, until the eggs are almost set but still slightly wet, about 3-5 minutes. Do not overcook!
- Spread the cooked eggs onto the toast.
- Generously butter your toast.
- Top with your favorite jam or jelly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
17g
Carbs
8g