Soft Scrambled Eggs Toast Recipe

Indulge in Grandma's secret recipe for unbelievably fluffy and creamy scrambled eggs! This budget-friendly breakfast miracle is ready in under 10 minutes and costs just 80 cents per serving. The key? Low and slow cooking for perfectly soft eggs, paired with lightly toasted bread, generously buttered and topped with your favorite jam or jelly. Get ready for the best breakfast of your life!

Prep Time 2 mins
Cook Time 7 mins
Calories 276 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Soft Scrambled Eggs Toast 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Scrambled Eggs Toast

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How to Make Soft Scrambled Eggs Toast

  1. Lightly toast your bread or muffin to a light golden brown. Set aside and keep warm.
  2. In a bowl, whisk together 2 large eggs with a pinch of salt and a splash of milk or cream (optional).
  3. Heat a non-stick pan over very low heat. Add 1 teaspoon of butter or oil.
  4. Pour in the egg mixture. Cook, stirring gently and frequently, until the eggs are almost set but still slightly wet, about 3-5 minutes. Do not overcook!
  5. Spread the cooked eggs onto the toast.
  6. Generously butter your toast.
  7. Top with your favorite jam or jelly.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

17g

Carbs

8g