Ingredients for Beany Melts
- Spring Onions
- 1/2 cup chopped bell peppers (any color)
- 1 (16 ounce) can baked beans
- Canned Corn Kernel
- 2 tablespoons sweet chili sauce
- 6 English muffins, split
- 1/2 cup shredded cheddar cheese
- a pinch of black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beany Melts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beany Melts
- Preheat oven to 200°C (400°F).
- In a medium bowl, mash half of the can of baked beans with a fork. Leave the other half whole.
- Add 1/2 cup chopped bell peppers (any color), 1/4 cup chopped red onion, and 2 tablespoons sweet chili sauce to the bowl with the beans. Mix well.
- Arrange 6 English muffin halves on a baking sheet.
- Evenly spoon the bean mixture onto each muffin half.
- Sprinkle 1/2 cup shredded cheddar cheese over the bean mixture and top each with a pinch of black pepper.
- Bake for 15-20 minutes, or until the muffins are heated through and the cheese is golden brown and bubbly.
- Alternatively, for a quicker grill option: Lightly toast the muffin halves. Top with the bean mixture and cheese. Grill on low until the cheese is melted and bubbly (approximately 5-7 minutes).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
47g
Fat
32g
Carbs
18g
