Ingredients for Potato Frittata
- Butter
- 1 tablespoon olive oil
- Potato
- Scallion
- 50g diced ham
- 3 large eggs
- 2 tablespoons milk
- Parmesan Cheese
- Salt & Fresh Ground Pepper
- Basil Leaves
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How to Make Potato Frittata
- Peel and dice 1 medium Desiree potato (about 1 cup diced).
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a small/medium oven-safe frying pan over medium-low heat. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
- Add 50g diced ham and cook for another 5 minutes, or until the potatoes are tender.
- Preheat your broiler to high.
- In a bowl, whisk together 3 large eggs, 2 tablespoons milk, 1 tablespoon grated Parmesan cheese, and a pinch of black pepper.
- Pour the egg mixture evenly over the potatoes and ham in the frying pan.
- Gently push a few fresh basil leaves (about 5-7) into the egg mixture. Gently lift the potatoes and ham to allow the egg mixture to flow underneath.
- Reduce heat to low and cook for 6-7 minutes, or until the frittata is almost set but the top is still slightly runny.
- Place the frying pan under the preheated broiler for 1-2 minutes, or until the frittata is set and the top is lightly browned.
- Let the frittata rest for a few minutes before carefully loosening the edges with a spatula and sliding it onto a serving plate.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
31g
Carbs
5g
