Prosciutto Breakfast Bake Recipe

Start your day with this elegant and easy Prosciutto Breakfast Bake! Crispy capsicum (bell pepper) and perfectly cooked eggs nestled in salty prosciutto create a delightful brunch or breakfast dish. For extra flavor, try adding a touch of red onion (optional). This recipe is quick, impressive, and perfect for weekend mornings or a special occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 73.4 kcal
Protein 12g
Rating 5.0 (7 Reviews)
Prosciutto Breakfast Bake 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prosciutto Breakfast Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Prosciutto Breakfast Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Prosciutto Breakfast Bake

  1. Preheat oven to 180°C / 350°F.
  2. Trim excess fat from 2 slices of prosciutto (approx. 40g). Place each slice into a lightly greased ramekin (approx. 100ml capacity), fat end at the bottom, allowing the other end to drape over the side.
  3. Crack 1 large egg into each ramekin. Gently top with 1/4 cup (30g) diced capsicum, a pinch of black pepper, and 1 tablespoon (15g) finely chopped red onion (optional). Fold the prosciutto over the egg and vegetables.
  4. Bake for 15 minutes for softer yolks, or 20 minutes for firmer yolks.
  5. Serve immediately over a slice of toasted sourdough or your favorite bread.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

7g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)