Ingredients for Asian Pecan Shrimp Rice Salad
- 1 cup uncooked long-grain rice
- 1/2 cup chopped pecans
- 1/4 cup thinly sliced green onions
- 1 pound cooked medium shrimp
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame oil
- Salt and pepper to taste (optional)
- Fresh cilantro or chopped chives (for garnish, optional)
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How to Make Asian Pecan Shrimp Rice Salad
- Cook 1 cup of uncooked long-grain rice according to package directions. Fluff with a fork and let cool completely.
- In a large bowl, combine the cooked rice, 1/2 cup chopped pecans, 1/4 cup thinly sliced green onions, and 1 pound cooked shrimp (peeled and deveined).
- In a small bowl, whisk together 1/4 cup teriyaki sauce and 2 tablespoons of sesame oil.
- Pour the teriyaki dressing over the rice mixture, gently tossing to coat everything evenly.
- Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
15g
Fat
9g
Carbs
15g