Asian Pecan Shrimp Rice Salad Recipe

Craving vibrant Asian flavors? This easy Asian Pecan Shrimp Rice Salad recipe is your answer! Sweet, savory, and satisfying, this recipe combines succulent shrimp with crunchy pecans and fluffy rice in a delightful teriyaki dressing. Perfect for a light lunch, weeknight dinner, or a potluck contribution.

Prep Time 20 mins
Cook Time 95 mins
Calories 411.4 kcal
Protein 35g
Rating 4.0 (1 Reviews)
Asian Pecan Shrimp Rice Salad 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Pecan Shrimp Rice Salad

  • 1 cup uncooked long-grain rice
  • 1/2 cup chopped pecans
  • 1/4 cup thinly sliced green onions
  • 1 pound cooked medium shrimp
  • 1/4 cup teriyaki sauce
  • 2 tablespoons sesame oil
  • Salt and pepper to taste (optional)
  • Fresh cilantro or chopped chives (for garnish, optional)

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How to Make Asian Pecan Shrimp Rice Salad

  1. Cook 1 cup of uncooked long-grain rice according to package directions. Fluff with a fork and let cool completely.
  2. In a large bowl, combine the cooked rice, 1/2 cup chopped pecans, 1/4 cup thinly sliced green onions, and 1 pound cooked shrimp (peeled and deveined).
  3. In a small bowl, whisk together 1/4 cup teriyaki sauce and 2 tablespoons of sesame oil.
  4. Pour the teriyaki dressing over the rice mixture, gently tossing to coat everything evenly.
  5. Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

15g

Fat

9g

Carbs

15g