Ingredients for Best Ever Roast Chicken And Root Vegetables
- Roasting Chicken
- Lemon
- Garlic
- Fresh Thyme
- Salt And Pepper
- Olive Oil
- Carrots
- Parsnips
- Yellow Onions
- Chicken Broth
How to Make Best Ever Roast Chicken And Root Vegetables
- Preheat oven to 400°F (200°C).
- Pat the chicken dry with paper towels and season generously inside and out with salt, pepper, and paprika.
- Peel and chop the carrots, potatoes, and parsnips into roughly 1-inch pieces.
- Toss the vegetables with 2 tablespoons of olive oil, salt, pepper, and herbs de Provence.
- Place the vegetables in a single layer around the chicken in a large roasting pan.
- Roast for 75-90 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender.
- Let the chicken rest for 10 minutes before carving and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
30g
Fat
18g
Carbs
7g
