Ingredients for Best Ever Roast Chicken And Root Vegetables
- Roasting Chicken
- Lemon
- Garlic
- Fresh Thyme
- Salt And Pepper
- Olive Oil
- Carrots
- Parsnips
- Yellow Onions
- Chicken Broth
How to Make Best Ever Roast Chicken And Root Vegetables
- Preheat oven to 400°F (200°C).
- Pat the chicken dry with paper towels and season generously inside and out with salt, pepper, and paprika.
- Peel and chop the carrots, potatoes, and parsnips into roughly 1-inch pieces.
- Toss the vegetables with 2 tablespoons of olive oil, salt, pepper, and herbs de Provence.
- Place the vegetables in a single layer around the chicken in a large roasting pan.
- Roast for 75-90 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender.
- Let the chicken rest for 10 minutes before carving and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
30g
Fat
18g
Carbs
7g