Best Ever Roast Chicken And Root Vegetables Recipe

Impress your family with this succulent roast chicken and root vegetables recipe! A comforting Sunday dinner classic, perfectly seasoned and bursting with flavor. Golden-brown chicken, tender root vegetables, and a rich aroma will fill your kitchen. Easy to follow instructions for a delicious meal the whole family will love.

Prep Time 20 mins
Cook Time 93 mins
Calories 263.9 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Best Ever Roast Chicken And Root Vegetables 70

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Ever Roast Chicken And Root Vegetables

  • Roasting Chicken
  • Lemon
  • Garlic
  • Fresh Thyme
  • Salt And Pepper
  • Olive Oil
  • Carrots
  • Parsnips
  • Yellow Onions
  • Chicken Broth

How to Make Best Ever Roast Chicken And Root Vegetables

  1. Preheat oven to 400°F (200°C).
  2. Pat the chicken dry with paper towels and season generously inside and out with salt, pepper, and paprika.
  3. Peel and chop the carrots, potatoes, and parsnips into roughly 1-inch pieces.
  4. Toss the vegetables with 2 tablespoons of olive oil, salt, pepper, and herbs de Provence.
  5. Place the vegetables in a single layer around the chicken in a large roasting pan.
  6. Roast for 75-90 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender.
  7. Let the chicken rest for 10 minutes before carving and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

18g

Carbs

7g

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