Ingredients for Banana Pancake Sandwich
- 2 medium pancakes (recipe of your choice or use a mix)
- 2 tablespoons almond butter
- 1/2 medium banana, thinly sliced
- 2 teaspoons maple syrup
How to Make Banana Pancake Sandwich
- Cook 2 pancakes according to your favorite recipe. (If using a mix, follow package directions)
- Spread 1 tablespoon of almond butter evenly on one side of each pancake.
- Thinly slice 1/2 a medium banana and arrange the slices on top of the almond butter on one pancake.
- Drizzle 1 teaspoon of maple syrup over the banana slices.
- Top with the second pancake, almond butter side down.
- Drizzle additional maple syrup (1 teaspoon) over the top pancake.
- Cut the sandwich in half and enjoy immediately!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
37g
Fat
26g
Carbs
22g