Ingredients for Banana Pancake Sandwich
- 2 medium pancakes (recipe of your choice or use a mix)
- 2 tablespoons almond butter
- 1/2 medium banana, thinly sliced
- 2 teaspoons maple syrup
How to Make Banana Pancake Sandwich
- Cook 2 pancakes according to your favorite recipe. (If using a mix, follow package directions)
- Spread 1 tablespoon of almond butter evenly on one side of each pancake.
- Thinly slice 1/2 a medium banana and arrange the slices on top of the almond butter on one pancake.
- Drizzle 1 teaspoon of maple syrup over the banana slices.
- Top with the second pancake, almond butter side down.
- Drizzle additional maple syrup (1 teaspoon) over the top pancake.
- Cut the sandwich in half and enjoy immediately!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
37g
Fat
26g
Carbs
22g