Banana Pancake Sandwich Recipe

Start your day with this quick and easy Banana Pancake Sandwich! This delightful breakfast invention layers fluffy pancakes, creamy almond butter, and sweet banana slices, all drizzled with maple syrup. A perfect blend of sweet and satisfying, it's ready in under 10 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 696.8 kcal
Protein 41g
Rating 4.5 (4 Reviews)
Banana Pancake Sandwich 103

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pancake Sandwich

  • 2 medium pancakes (recipe of your choice or use a mix)
  • 2 tablespoons almond butter
  • 1/2 medium banana, thinly sliced
  • 2 teaspoons maple syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pancake Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Pancake Sandwich

  1. Cook 2 pancakes according to your favorite recipe. (If using a mix, follow package directions)
  2. Spread 1 tablespoon of almond butter evenly on one side of each pancake.
  3. Thinly slice 1/2 a medium banana and arrange the slices on top of the almond butter on one pancake.
  4. Drizzle 1 teaspoon of maple syrup over the banana slices.
  5. Top with the second pancake, almond butter side down.
  6. Drizzle additional maple syrup (1 teaspoon) over the top pancake.
  7. Cut the sandwich in half and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

37g

Fat

26g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)