Banana Pancake Sandwich Recipe

Start your day with this quick and easy Banana Pancake Sandwich! This delightful breakfast invention layers fluffy pancakes, creamy almond butter, and sweet banana slices, all drizzled with maple syrup. A perfect blend of sweet and satisfying, it's ready in under 10 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 696.8 kcal
Protein 41g
Rating 4.5 (4 Reviews)
Banana Pancake Sandwich 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Pancake Sandwich

  • 2 medium pancakes (recipe of your choice or use a mix)
  • 2 tablespoons almond butter
  • 1/2 medium banana, thinly sliced
  • 2 teaspoons maple syrup

How to Make Banana Pancake Sandwich

  1. Cook 2 pancakes according to your favorite recipe. (If using a mix, follow package directions)
  2. Spread 1 tablespoon of almond butter evenly on one side of each pancake.
  3. Thinly slice 1/2 a medium banana and arrange the slices on top of the almond butter on one pancake.
  4. Drizzle 1 teaspoon of maple syrup over the banana slices.
  5. Top with the second pancake, almond butter side down.
  6. Drizzle additional maple syrup (1 teaspoon) over the top pancake.
  7. Cut the sandwich in half and enjoy immediately!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

37g

Fat

26g

Carbs

22g